Onion Egg Omelet – a Healthy Breakfast fix!

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A different and unique way of preparing a healthy egg breakfast. With the inclusion of onions and ginger, and a few curry leaves this recipe adds a nice South Indian twist to your regular omelets. A quick and a wholesome breakfast with the side a few beautifully toasted Bread slices.

Ingredients:

EGGS – 4 NOS

OIL – 2 tbsp

GINGER – 1/2″ PIECE GRATED

CURRY LEAVES – 10 NOS.

ONION – 1 NO FINELY CHOPPED

TURMERIC POWDER – 1/4 TSP

BESAN FLOUR – 2 TBSP

SALT – TO TASTE

PEPPER POWDER – 2 TSP

GHEE – 1 TBSP (FOR FRYING)

The method:

  • In a thick bottomed pan, add 2 tbsp of OIL.
  • Once the oil is hot, Add Finely grated 1/2 “piece of ginger.
  • Sauté for a minute and add a 10 nos. Chopped Curry Leaves.
  • Add 1 no of Finely Chopped ONION and sauté well.
  • Add 1/4 tsp of TURMERIC POWDER. Mix well and set it aside.
  • In a clean bowl, add 2 tbsp of BESAN FLOUR.
  • Add SALT to taste. Mix well.
  • Add 3- 4 tbsp of water and mix well, without lumps.
  • To the mix, add 4 numbers of EGGS. Beat well.
  • Add the prepared sautéed Onions and 2 tsp of PEPPER POWDER.
  • And mix well.
  • Heat a dosa pan, spread 1 tbsp of GHEE.
  • Pour a ladle of the OMELET mixture.
  • Fry for 2 minutes on either side. Egg Onion Omelet is ready. Serve hot with a side of some toasted bread slices!

The method (with images):

  • In a thick bottomed pan, add 2 tbsp of OIL.

  • Once the oil is hot, Add Finely grated 1/2 “piece of ginger.

  • Sauté for a minute and add a 10 nos. Chopped Curry Leaves.

  • Add 1 no of Finely Chopped ONION and sauté well.

  • Add 1/4 tsp of TURMERIC POWDER. Mix well and set it aside.
  • In a clean bowl, add 2 tbsp of BESAN FLOUR.

  • Add SALT to taste. Mix well.
  • Add 3- 4 tbsp of water and mix well, without lumps.

  • To the mix, add 4 numbers of EGGS. Beat well.

  • Add the prepared sautéed Onions and 2 tsp of PEPPER POWDER.
  • And mix well.

  • Heat a dosa pan, spread 1 tbsp of GHEE.

  • Pour a ladle of the OMELET mixture.
  • Fry for 2 minutes on either side. Egg Onion Omelet is ready. Serve hot with a side of some toasted bread slices!

This is quick breakfast fix for your lazy Sundays and also your busy weekdays. It will double up as a neat side dish for our authentic South Indian Full meals too. Do give this recipe a try and let us know your feedback in he comments section below. And follow this page for more yummy and delicious recipes. Happy cooking J


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Abinaya Pandurangan

Abinaya is a jack of all trades. Along with being an excellent blogger, she is an experienced Architect and a stunning interior designer with more than 7 years in the field. She loves planning surprises and cooking delicious food. You can read her blogs at https://zenithhomerepairservices.in/, http://wikipassion.com/ and http://zenithhomefoods.in/ ...

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